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Hard Rum Sauce

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Ingredients 3 ingredients

  1. 1/3 cup butter -- at room temperature
  2. 4 tablespoons rum -- up to 5
  3. 1 cup icing sugar
Contains EggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Cream the butter, gradually add the icing sugar, beat until light and fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed puding. Excellent with Christmas Cake West Indian Style.

Plating

Cookware for this recipe

  • Steamer
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/04/rec0443.html), file Recipes/www.recipesource.com/side-dishes/sauces/04/rec0443.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.