Hard Sauce
From Metropolitan Cook Book By Metropolitan Life Ins.
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A historical recipe
Metropolitan Cook Book By Metropolitan Life Ins.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 2 ingredients
- 15 cup butter
- 1 teaspoon vanilla Cream butter
Method
Chef Wood
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- 15 cup butter or margarine 1 cup confectioners’ sugar 1 teaspoon vanilla Cream butter or margarine to consistency of mayonnaise.
- Sift confectioners’ sugar;
- beat in gradually.
- Cream until fluffy.
- Add vanilla;
- mix thoroughly.
- Chill.
- Makes 6 servings.
Plating
Cookware for this recipe
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Sieve