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Hard Sauce

From 365 Puddings One For Every Day of The Year.

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A historical recipe

365 Puddings One For Every Day of The Year, by Whitcombe & Tombs Limited.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 3 ingredients

  1. 4 lb butter
  2. 4 lb castor sugar
  3. 1 tablespoon sherry

Method

  1. V 4 lb butter, V 4 lb castor sugar, 1 tablespoon sherry, 2oz ground almonds.
  2. Beat the butter an dsugar to a cream, add sherry and the ground almonds.

Plating

Source https://creativecommons.org/licenses/by-nc-nd/4.0/
Credit

From 365 Puddings One For Every Day of The Year, printed page 31, digitised by the Internet Archive: https://archive.org/details/365puddingsoneforeverydayoftheyear

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.