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Hard Sauce

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Ingredients 3 ingredients

  1. 8 tablespoons unsalted butter
  2. 4 tablespoons brandy
  3. 3/4 cup sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Beat the butter until it is pale and creamy. Gradually beat in the sugar. Slowly add the brandy, beating until it is well incorporated.
  2. Pack the sauce into a dish, cover tightly with transparent wrap and chill in the refrigerator until ready to serve.
  3. Makes about 3/4 cup.

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Good Old Food. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/08/rec0868.html), file Recipes/www.recipesource.com/side-dishes/sauces/08/rec0868.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.