Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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In a heavy stewpan heat an ounce of butter and in it brown a chopped onion and a crushed clove of garlic, a pinch of rosemary, a stalk of celery chopped fine, 2 tablespoons olive oil and a little chopped ham.
Allow to cook together for several minutes, then add your hare cut in pieces, washed and lightly floured, and allow it to brown.
Then slowly add a wineglassful of white wine, a little tomato conserve diluted with stock or water, half a pint of stock, half an ounce of dried mushrooms that have been soaked in water a few minutes, a pinch of nutmeg.
Cover and allow to cook gently for 1 J to 2 hours.
Italy
Chef's knife
Cutting board