Hari Chatni - Green Chutney
No ratings yet
Ingredients 9 ingredients
- 1 1/2 tablespoons water
- 4 small green chile peppers
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper
- 1 1/2 teaspoons sugar
- 3 ounces fresh cilantro -- washed and chopped few sprigs mint leaves -- optional
- 1/2 teaspoon garam masala
- one lemon -- juice of
- 1/2 teaspoon salt
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Place all ingredients except the lemon juice in electric blender and blend to puree. Add lemon juice and blend again. Store in refrigerator until serving.
Plating
Cookware for this recipe
-
Blender
-
Chef's knife
-
Cutting board