Harrisa Sauce
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Tunisia
Known as a Tunisian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 5 Cloves garlic
- 1 ts Ground caraway
- 1 ts Ground cumin
- 2 tb Olive oil
- 1 ts Ground coriander
- 1 ts Ground cinnamon
- 10 Dried red New Mexican chiles stems and seeds removed
- Water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
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- Cover chiles with hot water and let stand for 15 minutes until soft. Place chiles and remaining ingredients in a blender and puree until smooth using water that the chiles soaked in to thin it. The sauce should have the consistency of thick paste. Cover with a thin film of olive oil to preserve a couple of months in the refrigerator. Heat Index = 7
Plating
Cookware for this recipe
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Blender