Hartshorne Catsup for Sea-stores
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Ingredients 8 ingredients
- 1 gallon strong stale beer
- 1 pound pickled anchovies, rinsed
- 1 pound shallots, peeled
- ½ ounce mace
- ½ ounce cloves
- ¼ ounce whole peppercorns
- 3–4 large races of ginger
- 2 quarts large mushroom flaps, rubbed to pieces
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
- Strain through cloth, and cool.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Sieve