Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
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Fry in a saucepan three small onions, and three small slices of bacon or ham, until they are brown;
then add a little more than half a pint water, and thicken it with flour.
Next strain it and add it to the meat with a little sauce;
United States
Frying pan
Saucepan
Sieve