Hasty Corn Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Inta a pint of com meal pour boiling water, to scald about half of it ;
- take for this purpose the water in which green com has been boiled, if you have it.
- Add a handful of Graham flour, and enough sour milk to make a batter that will drop readily from the spoon ;
- mash the lumps well, as you add the milk.
- Then pulverize a teaspoonful of soda, add it to the mixture, and beat hard ;
- drop the cakes on a hot griddle previously oiled, and bake, allowing tliem to brown nicely on both sidea They should be less than half an inch thick, when done.
Plating
Cookware for this recipe
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Saucepan
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Griddle