Hasty’’ Cream Cheese Sandwiches
From The Calendar of Sandwiches & Beverages (1920).
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Source
https://creativecommons.org/publicdomain/mark/1.0/
Credit
From The Calendar of Sandwiches & Beverages (1920), printed page 5, digitised by the Internet Archive: https://archive.org/details/calendar-of-sandwiches-and-beverages
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- 1 Philadelphia cream cheese
- 2 hard-cooked eggs
Method
- Rub to a thick paste 1 Philadelphia cream cheese, 1 tbsp.
- butter and the sifted yolks of 2 hard-cooked eggs;
- season with salt, paprika and f.
- g.
- cayenne.
- “Spread mixture between crisp saltines, butter thins or Saratoga wafers.
- Serve with dinner salads.
Plating
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