Hasude (Albanian Cornstarch Pudding)
Hasude is an Albanian dessert.
Source and licence
"Hasude (Albanian Cornstarch Pudding)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hasude_(Albanian_Cornstarch_Pudding), revision 4517923), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hasude_(Albanian_Cornstarch_Pudding)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517923
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Albania. Associated with Albania by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1¼ cup (300 g) cornstarch
- 6–7 tablespoons butter
- 1 cup (240 g) white granulated sugar
- 2 cups (480 ml) water
Method
- Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
- Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
- Separately prepare a syrup using the remaining sugar and water.
- After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.