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Haupia (Hawaiian Coconut Pudding)

Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch).

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 3 cups coconut milk
  2. ½ cup white granulated sugar
  3. 1 dash salt
  4. ½ cup cornstarch

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mix coconut milk with sugar and salt over a medium heat.
  2. Slowly add cornstarch and stir until thickened.
  3. Pour into a pan or square form.
  4. Cool for 1 hour or until fully set.
  5. Unmold and cut into squares.

Plating

Cookware for this recipe

  • Chef's knife
  • Wooden spoon
Source CC-BY-SA-4.0
Credit

"Haupia (Hawaiian Coconut Pudding)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Haupia_(Hawaiian_Coconut_Pudding), revision 4517922), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Haupia_(Hawaiian_Coconut_Pudding)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4517922

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.