Skip to content

Hawaiian Yeast Rolls

A historical recipe from 133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959).

A historical recipe

133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959). Project Gutenberg eBook #61487.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From 133 Quicker Ways to Homemade, with Bisquick, by Betty Crocker (1959). Digitised by Project Gutenberg, eBook #61487 (https://www.gutenberg.org/ebooks/61487). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

United States. Associated with United States by a demonym leading its title: Hawaiian (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. ¾ cup drained crushed pineapple ½ cup brown sugar (packed) ¼ cup soft butter ½ cup warm water (not hot—105 to 115°) 1 pkg.
  2. active dry yeast 1 egg 1 tbsp.
  3. granulated sugar 2½ cups Bisquick 2 tbsp.
  4. butter ¼ cup brown sugar (packed) Mix pineapple, ½ cup brown sugar, and ¼ cup butter.
  5. Divide among 12 large greased muffin cups.
  6. Prepare dough by dissolving yeast in water.
  7. Mix in egg, 1 tbsp.
  8. sugar, and Bisquick;
  9. beat vigorously.
  10. Turn dough onto surface well dusted with Bisquick.
  11. Knead until smooth, about 20 times.
  12. Roll into a rectangle, 16×9″.
  13. Spread with rest of ingredients.
  14. Roll up tightly beginning at wide side.
  15. Seal well by pinching edge of dough into roll.
  16. Slice into 12.
  17. Place in prepared muffin cups.
  18. Place pan of rolls on wire rack over bowl of hot water and cover with towel;
  19. let rise 1 hr.
  20. Heat oven to 400° (mod.
  21. hot).
  22. Bake 15 min.
  23. Invert pan;
  24. serve.