Hawthorn Tea
Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat.
Source and licence
"Hawthorn Tea" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hawthorn_Tea, revision 4510129), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hawthorn_Tea&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510129
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 L water
- 1 hawthorn tea bag
- 1 one small sprig rosemary (just the leaves)
- 1 one small sprig sage (just the leaves)
- 7 thin slices of fresh ginger
- 3 soupspoons sugar
- 5 soupspoons lemon juice
Method
- Combine the water, tea bag, rosemary, sage, and ginger. Boil briefly, then remove from heat and let steep for 5–10 minutes.
- Filter the tea to remove solids, and mix in the sugar and the lemon juice.
- Cool and serve.