Hazel-nut Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
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- Put eight oz.
- of shelled hazel-nuts, for a moment, in the front of the oven, in order to slightly grill their skins and make them easily removable.
- Now crush the nuts in a mortar until they form a paste, and add a few drops of cold water with a view to preventing their producing any oil.
- Add their equivalent in weight of butter and rub through tammy.
Plating
Cookware for this recipe
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Grill or grill pan
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Mortar and pestle