Heavy Fudge Sauce

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Ingredients 5 ingredients

Contains Milk Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

2 cupfuls of sugar, 2 squares of chocolate, 1 cupful of milk, 1¼ tablespoonfuls of butter, ½ teaspoonful of vanilla.
Melt the chocolate, putting it into a double boiler;
add the milk and cook directly over the fire until it is well blended;
add the sugar and cook slowly until smooth.
Keep hot in the double boiler or in a chafing dish until ready to serve.
This should be the consistency to pour readily.