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Heavy On The Veggies

From Clean Eating December 2014 USA.

Source and licence

From Clean Eating December 2014 USA, printed page 7, digitised by the Internet Archive: https://archive.org/details/Clean_Eating_December_2014_USA

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

  • 8 oz brown
  • 2 oz fresh-baked crusty whole-wheat bread
  • 2 cups low-sodium chicken
  • 2 tbsp olive oil
  • 2 stalks celery
  • 1 yellow onion

Method

  1. An abundance of gorgeous fall vegetables embellish this traditional-style dressing.
  2. Olive oil cooking spray 2 tbsp olive oil 2 stalks celery, cut into y4-inch slices 1 carrot, peeled, halved lengthwise and cut into 14-inch slices V 2 bulb fennel, cored, halved lengthwise and cut into yi-inch slices 1 yellow onion, cut into %-inch dice 8 oz brown or cremini mushrooms, halved 1 y 2 tsp chopped fresh thyme leaves 1 V 2 tsp chopped fresh rosemary leaves V 2 tsp fresh ground black pepper 1 2 oz fresh-baked crusty whole-wheat bread, cut or torn into %-inch pieces 1 V 2 cups low-sodium chicken or vegetable broth ONE: Preheat oven to 400°F.
  3. Mist a 2- to 2 y 2 -qt casserole dish with cooking spray;
  4. set aside.
  5. TWO: In a large skillet on medium, heat oil.
  6. Add celery, carrot and fennel and cook, stirring occasionally, for 4 minutes.
  7. Add onion and cook, stirring occasionally, for 2 minutes.
  8. And mushrooms and cook, stirring occasionally, until vegetables are very tender, 6 to 8 minutes.
  9. Transfer to a large bowl and add thyme, rosemary and pepper.
  10. Stir in bread, then add broth and gently stir to evenly moisten.
  11. Transfer to casserole dish.
  12. THREE: Cover with foil and bake until heated through, 25 to 30 minutes.
  13. Uncover and bake until browned on top, about 20 minutes.