Herb Bubble Bread
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.
Source and licence
"Herb Bubble Bread" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Herb_Bubble_Bread, revision 4523250), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Herb_Bubble_Bread&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523250
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 ounces water
- 4 ounces milk
- 1 teaspoon salt
- 1 standard egg, beaten
- 2 tablespoons softened butter or margarine
- 1 tablespoon white granulated sugar
- 2 ½ cups bread flour
- 2 ¼ teaspoons active dry yeast
- ¼ cup butter or margarine
- 1 teaspoon paprika
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried minced onion
- ⅛ teaspoon ground savory
Method
- Measure all ingredients for the dough into the bread pan. Set your bread machine to the dough setting.
- Remove dough after it's finished mixing in the bread machine.
- In a small bowl, combine the herb mixture in the order listed.
- Preheat oven to 350°F (180°C).
- Divide the dough into 12–16 equal parts and shape into balls.
- Roll each ball into the herb mixture and arrange in greased loaf pan.
- Cover with a cloth and let rise in a draft-free place until doubled (about 30 minutes).
- Bake for 25–30 minutes or until brown.