Herb Infused Olive Oil
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 1 ea STRIP LEMON PEEL
- 1/2 ts RED PEPPER FLAKES
- 1/2 c OLIVE OIL
- 2 ts ROSEMARY FRESH CHOPPED
- 2 ea CLOVES GARLIC, SLICED
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Vegetable peeler