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Herbed Oil and Vinegar Dressing

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Ingredients 9 ingredients

  1. 2 ts Dried leaf basil, crumbled
  2. 1/2 c Parsley leaves
  3. 1/4 c Apple juice
  4. 1/4 c Olive oil
  5. 1/4 c Cider vinegar
  6. 1/4 ts Dry mustard
  7. 3/4 ts Salt
  8. 1/8 ts Ground black pepper
  9. 1 ts Honey
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Method

  1. 1>. Combine all ingredients in a blender or food processor. Whirl until smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two weeks. Shake well before serving.

Plating

Cookware for this recipe

  • Blender
  • Food processor
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/MM13000C.TXT), file Recipes/accuchef.com/MM13000C.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.