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Herrencreme (German Custard Dessert)

Herrencreme is a German dessert based on custard and cream.

Source and licence

"Herrencreme (German Custard Dessert)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Herrencreme_(German_Custard_Dessert), revision 4587442), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Herrencreme_(German_Custard_Dessert)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587442

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Germany. Associated with Germany by its title says: German (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine milk, sugar, salt, and custard powder in a saucepan. Cook, stirring, over medium heat until it has thickened.
  2. Place a sheet of cling film on the surface of the pudding to prevent a skin from forming, and let cool completely.
  3. Transfer the pudding to a bowl. Stir in rum and chocolate to taste.
  4. Fold in the whipped cream.
  5. Chill in fridge for about 2 hours.
  6. Serve.