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Herring Relish

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  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 4 ingredients

  1. Herrings
  2. Vinegar
  3. three onions
  4. Cut
Contains FishSulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Soak six Holland herrings over night.
  2. Remove the backbones, cut up into inch pieces, and add three onions sliced thin.
  3. Cover with vinegar and serve the next day.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board