Herring Soup
Source and licence
"Herring Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Herring_Soup, revision 4518418), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Herring_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518418
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 8 gallons water
- 5 pounds barley meal
- 4 herrings, meat pounded
- Salt, pepper, vinegar, and herbs, to taste
Method
- Combine water and barley meal.
- Boil it to the consistency of a thick jelly.
- Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.