Herrings a la Russe
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Cut
- Vinegar
- Herrings
- Fillets
- Boiled potatoes
Contains
FishSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut some fine, cleaned fillets of salted herrings into thin slices.
- Dish up, and alternate the rows of sliced fillets with rows of sliced, cold, boiled potatoes.
- Season with oil and vinegar, and finish up with chopped chervil, fennel, tarragon, and shallots.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board