Hickory BBQ Chicken Wings
Source and licence
"Hickory BBQ Chicken Wings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hickory_BBQ_Chicken_Wings, revision 4503275), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hickory_BBQ_Chicken_Wings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4503275
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 24 chicken wings, tips removed, cut in half at the joint
- 10 tbsp barbecue sauce
- ½ tsp hickory-flavored liquid smoke
- 2 ½ quarts peanut or canola oil
- 3 tbs hickory-flavored seasoning
Method
- Combine sauce and liquid smoke. Set aside.
- Season chicken evenly with seasoning. Set aside.
- Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
- Remove chicken and drain on a cooling rack.
- Toss with sauce mixture. Serve warm with blue cheese dressing.