Hint Sattce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Chop
- Roast
- one gill of vinegar
- Lamb
- a pound of sugar
- a bunch of spear mint
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 141.
- Take a bunch of spear mint, wash it entirely firee from grit.
- Chop it fine, and mix with it one gill of vinegar, and a quarter of a pound of sugar.
- This sauce is to be eaten with roast lamb.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board