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Hobo Burgers

Hobo burgers are a camping classic. Wrapping the meal in cabbage leaves helps to preserve moisture and prevent burning.

Source and licence

"Hobo Burgers" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hobo_Burgers, revision 4518214), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hobo_Burgers&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518214

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix Worcestershire sauce into beef.
  2. Cut four large sheets of heavy duty aluminium foil and place a cabbage leaf onto the shiny side of each one.
  3. Shape beef into 4 patties and place onto cabbage leaves.
  4. Top each portion with onion and potato slices, add a pat of butter, and season with salt and pepper.
  5. Wrap another cabbage leaf around the top of each portion and seal each package.
  6. Place on medium-hot coals for about 20–30 minutes, turning twice (carefully) while cooking.
  7. Discard cabbage leaves if they become charred during cooking.