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Hogao (Colombian Scallion Tomato Sauce)

Hogao is a criollo sauce used in many Colombian dishes.

Source and licence

"Hogao (Colombian Scallion Tomato Sauce)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hogao_(Colombian_Scallion_Tomato_Sauce), revision 4518949), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hogao_(Colombian_Scallion_Tomato_Sauce)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518949

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Colombia. Associated with Colombia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Heat oil in a medium frying pan.
  2. Add scallions, and fry 5 minutes over medium heat.
  3. Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.