Holiday Stuffing
This stuffing isn't designed to be stuffed inside a turkey unless you want dry meat.
Source and licence
"Holiday Stuffing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Holiday_Stuffing, revision 4518713), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Holiday_Stuffing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518713
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups crumbled cornbread
- 6 egg yolks, beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 2 ½ tsp thinly-sliced fresh sage
- ½ cup apple jelly
- ½ cup dried apples, finely diced
- ¼ cup butter, melted
- ½ cup walnuts, roughly chopped
Method
- Combine all ingredients, and transfer to a greased baking dish.
- Bake at 350°F (175°C) for 45 minutes or until browned on top. If not browned, place under the broiler until browned.
- Serve with roast turkey, cranberry sauce, yams, and all the other fixins.