Holland Gin Cocktail
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- two dashes Angostura bitters
- two dashes gum-syrup
Method
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- Mixing-glass half-full fine ice, two dashes Angostura bitters or Peyschaud bitters, two dashes gum-syrup, one jigger Holland gin.
- Mix;
- strain into a cocktail-glass.
- Add a piece of twisted lemon-peel or a maraschino cherry.
Plating
Cookware for this recipe
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Vegetable peeler
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Sieve