Homemade Apple Ginger
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Sugar
- six pounds of apples
- six pounds of lump
- six ounces of whole white ginger
- four pints of cold water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take six ounces of whole white ginger, bruise it a little, put into a pan with four pints of cold water, and boil slowly till soft, then drain off the liquid.
- Take six pounds of apples, cutting each into six pieces (the long way), core and pare them ;
- add six pounds of lump or granulated sugar.
- Boil the whole slowly, adding no more water than that poured off the ginger.
- Shake often to prevent burning.
- Boil rather more than an hour, or till the fruit becomes' a clear brown color and transparent.
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Plating
Cookware for this recipe
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Saucepan
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Colander