Homemade Biscuit Mix
Source and licence
"Homemade Biscuit Mix" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Homemade_Biscuit_Mix, revision 4658411), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Homemade_Biscuit_Mix&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4658411
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups / 250 g All-purpose flour
- 2½ teaspoon / 11.5 g Baking powder
- ½ teaspoon / 3 g Salt
- ⅓ cup / 68 g Shortening
- ¼ cup / 30 g Powdered milk
Method
- Blend together dry ingredients.
- Cut in shortening with a pastry blender to make mixture as granular as possible.
- Use in recipes like you would use Bisquick©.