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Homemade Coconut Milk

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Ingredients 2 ingredients

  1. 1 part coconut flakes
  2. 1 part hot water
Contains Tree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. We can make our own from equal parts hot water and grated (unsweetened) fresh coconut flakes; whiz in a food processor or blender; set aside for about 30 minutes to steep; then strains for 1 cup liquid [patH]

Plating

Cookware for this recipe

  • Blender
  • Food processor
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: PatHanneman <kitpath@earthlink.net>. Saved from www.eat-lowfat.com (http://www.eat-lowfat.com/recipe/text/e0100-3.txt), file Original-Directories/www.eat-lowfat.com/recipe/text/e0100-3.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.