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Homemade Condensed Milk

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Ingredients 2 ingredients

  1. 5 tablespoons sugar
  2. 6 cups nonfat milk
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
  2. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Susan Feniger and Mary Sue Milliken. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/2_hot_1/2_HOT_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/2_hot_1/2_HOT_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.