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Homemade Mixed Spice

Mixed spice, also pudding spice, is a mix of sweet spices commonly used in baking, desserts, and with fruit, particularly in British cuisine, and in cuisines that derive from it (e.g. the old colonies of the British empire). It is often sold premixed in grocery stores. The mix almost always contains allspice, cinnamon, and nutmeg. Often, other spices are added to the mix, including coriander, cloves, ginger, caraway, mace, and cayenne (historically).

Source and licence

"Homemade Mixed Spice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Homemade_Mixed_Spice, revision 4524779), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Homemade_Mixed_Spice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524779

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Blend all spices together, and store in a sealed jar away from light.