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Homemade Peanut Butter

Peanut butter is a food product usually consisting of roasted and ground peanuts, sometimes sweetened. It is commonly sold in grocery stores, but can be made at home. Many styles are available; the most popular are creamy (smooth) and crunchy, but honey-roasted or wholenut varieties can also be found. Creamy peanut butter is made by grinding all of the mixture very finely. The crunchier styles leave portions of the mixture with a coarser grind, resulting in larger pieces of peanut interspersed with the creamier fine ground mixture. Used in sandwiches (particularly the classic peanut butter and

Source and licence

"Homemade Peanut Butter" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Homemade_Peanut_Butter, revision 4636426), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Homemade_Peanut_Butter&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4636426

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Place tinfoil on a baking pan, add in peanuts and bake the peanuts at 200–350 °F for about 10 minutes.
  2. Let peanuts cool. You can shake the peanuts to peel its skin.
  3. Process or blend for a while. Blend to a desired consistency. This will take around 10 minutes.
  4. * At first, it will be crumbly, but as you blend it comes together into a ball, and eventually it will turn smooth and creamy.
  5. If desired, add in oil, sugar, honey and salt. Process or blend until combined.