Homemade Syrup
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Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- If you do not use one of the 3 pre-made syrups, place 2 cups of water and 1 cup of sugar in a medium-sized pot.
- Heat the water until it boils, and then turn off the burner.
- Place the sliced peaches into the pot.
- Steep the peaches for about 30 minutes strain out the teaches, and you will have the syrup.
- After you prepare your iced tea, refrigerate the peach syrup.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve