Homemade Taco Sauce
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 12 Canning tomatoes
- Water
- 1 ts Cumino
- Dip
- 1 ts Salt
- 1 Sm onion
- 1 c Chopped green chili
- 1 ts Oregano
- Chop
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Vegetable peeler