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Homemade Taco Sauce

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Ingredients 9 ingredients

  1. 1 cup chopped green chile
  2. 1 teaspoon salt
  3. 1 teaspoon cumin
  4. Chop
  5. 1 teaspoon oregano
  6. 12 canning tomatoes
  7. 1 small onion -- chopped
  8. Water
  9. Dip

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Dip tomatoes in boiling water, peel and chop. Put tomato, onion and chiles in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in sterile canning jars. Bath in hot water bath for 30 min.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Vegetable peeler
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Mexican_2/Mexican_2.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Mexican_2/Mexican_2.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.