Homemade Yellow Cake Mix
This cake mix is simple to make and can be used to make cakes.
Source and licence
"Homemade Yellow Cake Mix" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Homemade_Yellow_Cake_Mix, revision 4523401), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Homemade_Yellow_Cake_Mix&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523401
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 kg (7 cups) all-purpose flour
- 1 kg (5 cups) white granulated sugar
- 4 tablespoons baking soda
- 1 tablespoon salt
- 2 tablespoons butter
- 1 cup cake mix
- ⅓ cup (80 ml) milk
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Method
- Combine all ingredients together in a very large container. Whisk together until evenly distributed.
- Transfer to a large container for storage.
- Preheat oven to 180 °C (350 °F). Grease and line a cake or cupcake pan.
- Beat the butter in a mixing bowl until soft (1–2 minutes using mixer or 3–4 minutes by hand).
- Add the cake mix and mix for around 30 seconds.
- Add remaining ingredients and beat for 1–2 minutes until combined. Don't over-mix.
- Pour the batter into the prepared pans.
- Bake until golden and cooked through. Aim for 15 minutes for cupcakes, 20–25 minutes for 8-inch cakes, and 30–38 minutes for 9×13-inch cakes.
- Transfer to a wire rack and leave to cool.