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Hominy Grits

Recipe from Effigy Mounds National Monument.

Associated with Native American by a tradition spanning countries: Native American (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Source CC-BY-SA-4.0
Credit

"Hominy Grits" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hominy_Grits, revision 4504744), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hominy_Grits&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4504744

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Ingredients

Method

  1. Bring water to a rapid boil in a saucepan.
  2. Gradually stir in the hominy grits.
  3. Reduce heat to low.
  4. Stir in the butter.
  5. Cook for 20 minutes, or until the water is absorbed.
  6. If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
  7. Serve while hot.

Plating

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