Hominy
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Wash the hominy very clean through three or four waters.
- Then put it into a pot (allowing two quarts of water to one quart of hominy) and boil it slowly five hours.
- When done, take it up, and drain the liquid from it through a cullender.
- Put the hominy into a deep dish, and stir into it a small piece of fresh butter.
- The small grained hominy is boiled in rather less water, and generally eaten with butter and sugar.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Wooden spoon
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Colander