Honey Mug Cake
A quick and easy honey mug cake made in the microwave.
Source and licence
"Honey Mug Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Honey_Mug_Cake, revision 4516917), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Honey_Mug_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516917
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 tbsp honey
- 4 tbsp all-purpose flour
- ½ tsp baking powder
- ½ tsp yeast
- 1–2 tbsp freshly squeezed lemon juice (optional)
- Lemon zest (optional)
- Whipped cream
- Berries
- Ice cream
- Honey
- Maple syrup
Method
- Combine the flour, yeast, and baking powder in a bowl.
- Add honey, and mix until incorporated.
- Add a small amount of water, and until incorporated.
- Add lemon juice and zest, and mix until the batter is smooth.
- Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
- Serve with any of the optional toppings.