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Honey Mustard Salad Dressing

There are many variations of this salad dressing. This should serve as a basic template.

Source and licence

"Honey Mustard Salad Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Honey_Mustard_Salad_Dressing, revision 4613364), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Honey_Mustard_Salad_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613364

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

  • 1 tablespoon (15 ml) Dijon-style mustard
  • 2 tablespoons (30 ml) honey
  • 3 tablespoons (45 ml) lemon juice
  • ½ teaspoon (7.5 ml) salt
  • ½ teaspoon (7.5 ml) freshly-ground black pepper
  • ¾ cup 250 ml safflower oil

Method

  1. Combine the mustard, honey, lemon juice, salt, and pepper.
  2. Gradually whisk the safflower oil into the mixture to form a creamy dressing.