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Honey Mustard Salmon

This is a simple recipe that takes no more than 40 minutes from fridge to table.

Source and licence

"Honey Mustard Salmon" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Honey_Mustard_Salmon, revision 4613365), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Honey_Mustard_Salmon&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613365

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 350°F/180°C.
  2. Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
  3. Mix honey and mustard, and adjust mixture to taste.
  4. Spread mixture generously over and under the salmon.
  5. Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
  6. Finish under broiler for 2–3 minutes, but remove before glaze starts to char.