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Honey Mustard Sauce

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Ingredients 2 ingredients

  1. 2-1/4 cup MUSTARD
  2. Honey

Method

  1. Portion 2 Tablespoons 74 cal Weight Measure Issue HONEY 4-2/3 lbs 1 qts 2-1/4 cup MUSTARD,DIJON 3-1/3 lbs Method 1 qts 2-1/4 cup 1 Combine honey and mustard in mixer bowl.
  2. 2 Using a wire whip, mix on medium speed for 3 minutes or until well blended.
  3. 3.
  4. Whip or stir well before serving.
  5. CCP: Refrigerate at 41 F.
  6. or lower.

Plating

Cookware for this recipe

  • Mixing bowl
  • Whisk
  • Electric mixer
  • Blender
  • Wooden spoon
Source not stated by archive.org
Credit

From ARMED FORCES RECIPE SERVICE TM 10 412 2003 (2003), printed page 6, digitised by the Internet Archive: https://archive.org/details/armed-forces-recipe-service-tm-10-412-2003

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.