Honey Spice Vinaigrette

From 132 Delicious Salads, Dressings and Dips by Gabrielle Raiz (2025).

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A historical recipe

132 Delicious Salads, Dressings and Dips by Gabrielle Raiz (2025).

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

1/4 cup olive, walnut or hazelnut oil 1 tbsp red wine vinegar 1/4 tsp sea salt A good grinding of fresh pepper 1/4 tsp cinnamon 1/4 tsp cumin 1 tsp honey Whisk all the dressing ingredients and then combine with the salad ingredients.
Don’t like or eat cheese but want that flavor reminiscence?
Dollop some “Kinda Sorta Sour Creme” and or sprinkle some “Surprise Me Cheesy Sprinkles”.
50.
Carrot, Orange, and Ginger Salad Carrots are one of the easiest ingredients to find.
Here’s a way to dress them up (simply) for a very pleasing and simple dish.
The sweetness of the carrot and orange and maple syrup is complemented by the ginger and watercress.
Add the crunch of pistachios and you're done.
The amounts here would be sufficient for a shared salad, or a good sized single serving for a light lunch.