Horchata
Horchata is a Mexican almond rice-water beverage.
Source and licence
"Horchata" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Horchata, revision 4513023), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Horchata&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513023
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Mexico. Associated with Mexico by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- Thoroughly pulverize the rice in a blender.
- Transfer to a medium size bowl and add the almonds, cinnamon stick, and lime peel.
- Stir in 12 cups of hot water.
- Cover and let stand at least 6 hours or overnight.
- Place the mixture in the blender and blend for 3–4 minutes, until it no longer feels gritty.
- Add 10 cups cold water and blend until combined.
- Strain a little at a time using a chinois or strainer lined with cheesecloth.
- Add 10 cups of cold water and stir in enough sugar to sweeten the drink to taste.
- If the consistency is too thick, add additional water.
- Cover and refrigerate. Stir before pouring.