Horchata - Ground Rice Drink
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Water
- Ice
- 1 ts Vanilla
- 4 c Milk
- 1/2 ts Cinnamon
- 1/2 c Sugar
- 1 c Long Grain Rice
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
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- Place the rice in a bowl with enough hot water to cover. Let the rice sit overnight. Next day, remove the water. Place 1/2 cup of water, and 2 cups milk in a blender. Blend until rice is all ground up. Mix in 1/4 cup sugar, 1/2 t vanilla, 1/4 t cinnamon. Do the same with the other half of the ingredients. Strain through cheesecloth (or whatever). Serve over ice. Makes 6 glasses.
Plating
Cookware for this recipe
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Mixing bowl
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Blender
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Sieve